Guacamole

Before my husband I never made guacamole with cilantro or hot sauce (because I hate eating spicy), but since I tried it the first time, I can’t imagine it without! I’m a cilantro fan. And garlic fan. And avocado fan. And even a Tapatio fan, it gives it a special flavour.

Ingredients

• 2 avocados
• 1 middle sized onion
• 2 cloves of garlic
• 2 tomatoes
• cilantro/coriander
• 1 lime
• salt, black pepper
• Tapatio Hot Sauce

Step 1:

Cut the avocados in half, remove the seeds, scratch the pulp out into a bowl and mash it.

Step 2:

Chop the onion and garlic into really small cubes, same with the tomatoes, and mince some cilantro (as much as you like). Mix it into the avocado cream. I love cilantro, so I’m using a lot!

Step 3:

Season the guacamole with as much lime juice, salt and pepper as you want and add a sip of Tapatio Hot Sauce.

Enjoy it! It tastes well with tortilla chips, tacos and many other things.

Source: my hubby inspired me