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© Isabel Forester – Guacamole

Before my husband I never made guacamole with cilantro or hot sauce (because I hate eating spicy), but since I tried it the first time, I can’t imagine it without! I’m a cilantro fan. And garlic fan. And avocado fan. And even a Tapatio fan, it gives it a special flavour.


  • 2 avocados
  • 1 middle sized onion
  • 2 cloves of garlic
  • 2 tomatoes
  • cilantro/coriander
  • 1 lime
  • salt, black pepper
  • Tapatio Hot Sauce

Step 1:

Cut the avocados in half, remove the seeds, scratch the pulp out into a bowl and mash it.

Step 2:

Chop the onion and garlic into really small cubes, same with the tomatoes, and mince some cilantro (as much as you like). Mix it into the avocado cream. I love cilantro, so I’m using a lot!

Step 3:

Season the guacamole with as much lime juice, salt and pepper as you want and add a sip of Tapatio Hot Sauce.

Enjoy it! It tastes well with tortilla chips, tacos and many other things.

Source: my hubby inspired me

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