curry sausage

Curry Sauce

5.00 avg. rating (98% score) - 1 vote
Print Friendly, PDF & Email
© Isabel Forester – Curry Sausage

I use it hot as the sauce for “Currywurst” ( = curry sausage) or cold as a dip for potatoes. It’s really tasty and easy. Don’t get irritated by the cola, it gives a caramelly flavour and can’t actually taste it.


  • 1 L Cola
  • 800ml Ketchup
  • 10 tbsp apple sauce
  • 1-2 tsp Tabasco hot sauce
  • 4 tbsp curry powder
  • 4 tbsp Worcestersauce
  • 4 tsp lime juice
  • salt

Step 1: 

Let the Cola boil until it’s reduced to 200ml.

Step 2:

Lower the heat and add all the other ingredients. Best is if you use a whisk. Heat the sauce a bit up again and then it’s ready.


0 comments on “Curry SauceAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *