Curry Sauce

I use it hot as the sauce for “Currywurst” ( = curry sausage) or cold as a dip for potatoes. It’s really tasty and easy. Don’t get irritated by the cola, it gives a caramelly flavour and can’t actually taste it.

Ingredients

• 1 L Cola
• 800ml Ketchup
• 10 tbsp apple sauce
• 1-2 tsp Tabasco hot sauce
• 4 tbsp curry powder
• 4 tbsp Worcestersauce
• 4 tsp lime juice
• salt

Step 1: 

Let the Cola boil until it’s reduced to 200ml.

Step 2:

Lower the heat and add all the other ingredients. Best is if you use a whisk. Heat the sauce a bit up again and then it’s ready.

Source: chefkoch.de