panna cotta

Panna Cotta

0.00 avg. rating (0% score) - 0 votes
Print Friendly, PDF & Email
panna cotta
© Isabel Forester

Panna cotta is so easy and quick to make, but it looks  super fancy!


  • 1/4 C cold milk
  •  2 1/4 tsp (7 g/0.25 oz.) unflavored powdered gelatin
  •  2 C heavy cream
  •  1/4 C granulated sugar
  •  1/2 vanilla bean, split and seeded, or 1 tsp pure vanilla extract

Step 1:

Sprinkle gelatin over cold milk in a thin layer, then let sit for about 5-10 min to soften.

Step 2:

Mix cream, sugar and (I used) vanilla extract in a medium cooking bowl. Heat the cream mix up on medium heat until sugar is dissolved. Don’t let it boil too long though!

Step 3: 

Stir the gelatin-milk-mix well and pour into cream, stir immediately well until gelatine is completely dissolved.

Fill your panna cotta cream in glasses and refrigerate for at least 2h.

I used blended berries as my topping. The tartness works very well with the sweet cream.



0 comments on “Panna CottaAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *